The Vietnamese word "cá hộp" is a noun that translates to "canned fish" or "tinned fish" in English. It refers to fish that has been cooked, preserved, and sealed in a container, usually made of metal. This type of food is convenient and has a long shelf life, making it popular for quick meals, snacks, or as an ingredient in various dishes.
You can use "cá hộp" when talking about food, especially when discussing meals or grocery shopping. It is often found in supermarkets or local markets.
In Vietnamese cuisine, "cá hộp" can refer to various types of fish, such as tuna or sardines, that are commonly canned. You may encounter specific brands or types, such as "cá hộp ngừ" (tuna) or "cá hộp sardine" (sardine).
While "cá hộp" primarily means canned fish, in a broader sense, it can also refer to any preserved fish product that is packaged, although this is less common.
"Cá hộp" is a practical term in Vietnamese, especially for those interested in cooking or trying different types of cuisine.